Yeah, this is the tough part of the job — drinking beer, and then talking about it with the brewers who make it. Real tough.
Mikkel Borg Bjergsø, Mikkeller. Page 1, Page 2
Vinnie Cilurzo, Russian River Brewing Company. Page 1, Page 2
Tod Mott, Portsmouth Brewing Company. Page 1, Page 2
Adam Avery, Avery Brewing Company. Page 1, Page 2
Dan Weirback, Weyerbacher Brewing Company. Page 1, Page 2
Hugh Sisson, Clipper City Brewing. Page 1, Page 2
Spike Buckowski, Terrapin Beer Company. Page 1, Page 2
Geoff Larson, Alaskan Brewing Company. Page 1, Page 2
Carol Stoudt, Stoudt’s Brewing Compnay. Page 1, Page 2
Joe Short, Short’s Brewing Company. Page 1, Page 2
David Zuckerman, Boulder Beer Company. Page 1, Page 2
Paul Philippon, The Duck-Rabbit Craft Brewery. Page 1, Page 2
Steven Pauwels, Boulevard Brewing Company. Page 1, Page 2
Richard Norgrove, Bear Republic Brewing Company. Page 1, Page 2
Hutch Kugeman, Great Adirondack Brewing Company. Page 1, Page 2
Kjetil Jikiun, Nøgne Ø. Page 1, Nogne Page 2
Tonya Cornett, Bend Brewing Company. Page 1, Page 2
Josh Davies, Arcadia Brewing Company. Page 1, Page 2
Brian Dunn, Great Divide Brewing Company. Page 1, Page 2
Al Marzi, Harpoon Brewery. Page 1, Page 2
Pat McIlhenny, Alpine Beer Company. Page 1, Page 2
Martin Dickie, BrewDog Brewery. Page 1, Page 2
Christian Ettinger, Hopworks Urban Brewery. Page 1, Page 2
Jon Curtis, The TAP Brewpub/Haverhill Brewery. Page 1, Page 2
Dave Fougeron, Southern Star Brewing Company. Page 1, Page 2
Alan Sprints, Hair of the Dog Brewing Company. Page 1, Page 2