There’s nothing especially wicked traditionally Irish about dying the Chicago River green, or swilling cheap booze from a styrofoam Dunkin’ Donuts coffee cup while a dude in full Imperial Stormtrooper garb high-steps it down Broadway. So why hate on green beer? If the green beer we drink on St. Paddy’s tastes like garbage, the answer isn’t banishing it; it’s finding guys who can make green beer worth drinking. Who’s making good green beer? Click on over to this Esquire post of mine and find out.