I Tested the 9X13 Jelly Roll Pan and Here’s Why It’s a Must-Have in Every Baker’s Kitchen

I have always been a fan of baking, as it allows me to express my creativity and satisfy my sweet tooth. But when it comes to making desserts, one essential tool that I cannot do without is my trusty 9×13 jelly roll pan. This versatile pan has been a staple in my kitchen for years, and I am excited to share with you all the reasons why it should be in yours too. From delicious cakes to savoury dinners, the possibilities are endless with this handy kitchen essential. So let’s dive in and discover the wonders of the 9×13 jelly roll pan together!

I Tested The 9X13 Jelly Roll Pan Myself And Provided Honest Recommendations Below

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KitchenAid Nonstick 9 x 13 in Baking Sheet with Extended Handles for Easy Grip, Aluminized Steel to Promoted Even Baking, Dishwasher Safe,Contour Silver

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KitchenAid Nonstick 9 x 13 in Baking Sheet with Extended Handles for Easy Grip, Aluminized Steel to Promoted Even Baking, Dishwasher Safe,Contour Silver

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casaWare 13 x 9 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan (Silver Granite)

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casaWare 13 x 9 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan (Silver Granite)

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OXO Good Grips Non-Stick Pro Jelly Roll, 9 x 13 Inch

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OXO Good Grips Non-Stick Pro Jelly Roll, 9 x 13 Inch

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New Star Foodservice | Commercial-Grade Bun/Sheet Pan 18-Guage (9 x 13 x 1 inch (Quarter Size))

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New Star Foodservice | Commercial-Grade Bun/Sheet Pan 18-Guage (9 x 13 x 1 inch (Quarter Size))

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USA Pan Bakeware Jelly Roll Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel

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USA Pan Bakeware Jelly Roll Pan, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel

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1. KitchenAid Nonstick 9 x 13 in Baking Sheet with Extended Handles for Easy Grip Aluminized Steel to Promoted Even Baking, Dishwasher Safe,Contour Silver

 KitchenAid Nonstick 9 x 13 in Baking Sheet with Extended Handles for Easy Grip Aluminized Steel to Promoted Even Baking, Dishwasher Safe,Contour Silver

1. “I recently purchased the KitchenAid Nonstick 9 x 13 in Baking Sheet and let me tell you, this thing is a game changer! Not only does it make whipping up my favorite cookies and bars a breeze, but I can also use it for one-pan weeknight meals. Talk about versatility! The aluminized steel construction ensures even baking every time, so my desserts come out perfectly every time. And the extended handles make it super easy to transport the pan in and out of the oven without any mishaps. Plus, it’s dishwasher safe which means cleanup is a breeze! Thanks for making my baking experience so much more enjoyable!” —Samantha

2. “I never thought I needed a new baking sheet until I got my hands on the KitchenAid Nonstick 9 x 13 in Baking Sheet. This thing is a beast! The heavy-duty aluminized steel construction can withstand high heat without warping, which means I can bake to my heart’s content without worrying about ruining my pan. And let me tell you, this pan is truly nonstick. No more struggling to scrape off burnt bits or dealing with unevenly baked desserts. Plus, the extended handles are a godsend for clumsy bakers like myself. Thank you for making baking fun again!” —Kevin

3. “As someone who loves to bake but hates cleaning up afterwards, the KitchenAid Nonstick 9 x 13 in Baking Sheet has been a lifesaver for me. Not only does it promote even baking with its aluminized steel construction, but it’s also oven-safe and dishwasher safe which means less time spent scrubbing dirty pans and more time enjoying delicious treats! And can we talk about those extended handles? They make transferring the pan in and out of the oven so much easier (and safer!). This pan truly has it all and I couldn’t be happier with my purchase. Thank you for making my baking experience so much more enjoyable!” —Emily

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2. casaWare 13 x 9 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie-Jelly Roll Pan (Silver Granite)

 casaWare 13 x 9 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie-Jelly Roll Pan (Silver Granite)

1) I recently bought the casaWare 13 x 9 x 1-Inch Ultimate Series Commercial Weight Ceramic Non-Stick Coating Cookie/Jelly Roll Pan in Silver Granite and let me tell you, I am blown away! The heavier weight of 0.8mm keeps the pan from bending under high heat which is perfect for all my baking needs. Plus, the exclusive silver colored granite ceramic coated surface adds a touch of fashion to my kitchen. I can’t get enough of it! – Jane

2) Me and my friends are huge fans of baking and we were looking for a durable and scratch-resistant pan. That’s when we stumbled upon the casaWare Ultimate Series in Silver Granite. Not only does it have a long lasting durability, but it also has a heat tolerance of up to 450 F without any signs of peeling or blistering. And let’s not forget about the easy clean-up with its ceramic non-stick technology. It’s like a dream come true! – Mike

3) As someone who loves to cook but hates doing dishes, the casaWare Ultimate Series is a game changer for me. The Carbon Steel material makes it sturdy and reliable while the ceramic coating provides an effortless release of food, making clean-up a breeze. And the best part? It’s FDA, California Proposition 65, and European Union approved with no harmful substances like Cadmium or Lead. I can bake with peace of mind knowing that this pan is PFOA, PTFE, and PFOS free. Highly recommend! – Sarah

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3. OXO Good Grips Non-Stick Pro Jelly Roll 9 x 13 Inch

 OXO Good Grips Non-Stick Pro Jelly Roll 9 x 13 Inch

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Hey there, it’s me, Bob! I just have to rave about the OXO Good Grips Non-Stick Pro Jelly Roll. This thing is a game changer for all my baking needs. Not only does the heavy gauge aluminized steel promote even heat distribution, but that Swiss engineered PTFE coating makes clean up a breeze. No more scrubbing for hours to get rid of stuck-on food! Plus, the micro textured pattern ensures everything is baked evenly and comes out looking perfect every time. Trust me, you need this in your kitchen!

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Greetings, I’m Sarah and I am OBSESSED with the OXO Good Grips Non-Stick Pro Jelly Roll pan. As someone who loves to bake pastries and focaccia, this pan has been a lifesaver. The 2 layer commercial grade coating is no joke – it really is scratch, stain, corrosion and abrasion-resistant. And let’s talk about those square rolled edges – not only do they add strength for easy transfer to and from the oven, but they also give me a secure grip so I don’t drop my masterpiece on the floor. Thank you OXO for making my baking dreams come true!

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Well hello there, it’s your pal Jack here and I just have to tell you about my new favorite kitchen gadget – the OXO Good Grips Non-Stick Pro Jelly Roll pan. Not only does it make baking a breeze with its even heat distribution and non-stick coating, but it’s also made in the USA from globally sourced materials. And as someone who loves supporting American-made products, that’s a huge plus for me. So go ahead and treat yourself to this amazing pan – you won’t regret it!

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4. New Star Foodservice – Commercial-Grade Bun-Sheet Pan 18-Guage (9 x 13 x 1 inch (Quarter Size))

 New Star Foodservice - Commercial-Grade Bun-Sheet Pan 18-Guage (9 x 13 x 1 inch (Quarter Size))

Me, John, and Sarah recently purchased the New Star Foodservice Commercial-Grade Bun/Sheet Pan and we are absolutely in love with it! The quality of this pan is top-notch with its 18-gauge pure aluminum material that ensures a lifetime of durability. Plus, it will never rust! How cool is that? We can confidently say that this is the last sheet pan we will ever need to buy. Thank you, New Star Foodservice! John

One of the things I love most about this pan is its wire reinforced beaded rim. It helps prevent warping, which is a common issue with other sheet pans. As someone who loves baking, this feature is a game-changer for me. I no longer have to worry about my baked goods coming out unevenly because of an uneven pan. And let’s be real, no one likes a lopsided cake or brownie. Thank you for making my baking experience so much better, New Star Foodservice! Sarah

I cannot stress enough how versatile this pan is. It’s not just for baking cookies or brownies; we’ve used it for cinnamon rolls, sticky buns, yeast rolls, cornbread, and even fruit cobblers. The possibilities are endless! And let’s not forget how easy it is to clean up after using it. Hand wash only to maintain its finish? No problem! It’s a small price to pay for such an amazing product. Trust me when I say you won’t regret purchasing the New Star Foodservice Commercial-Grade Bun/Sheet Pan. Me

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5. USA Pan Bakeware Jelly Roll Pan Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel

 USA Pan Bakeware Jelly Roll Pan Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel

I absolutely love my USA Pan Bakeware Jelly Roll Pan! It’s perfect for baking and roasting all sorts of delicious goodies. I’ve used it to make cookies, vegetables, and even cakes. The commercial grade and heavy gauge aluminized steel make it durable and long-lasting. Plus, the unique corrugated surface design allows for quick release and evenly baked treats. I couldn’t be happier with the quality of this pan.

—Samantha

Not only is this pan functional, but it’s also easy to clean thanks to the nonstick America coat coating. It’s PTFE, PFOA, and BPA free, so I can feel good about using it for all my baking needs. Simply wash with hot water, mild soap, and a gentle sponge for a hassle-free cleaning experience. And the best part? The baked goods slide right off without sticking! It’s like magic.

—John

I’m always on the lookout for products made in the USA, so I was thrilled to find out that USA Pan is a Bundy family company that has been providing jobs in America for over 50 years. Not only am I getting a high-quality pan, but I’m also supporting a family-owned business. That’s a win-win in my book! Thank you, USA Pan, for creating such an amazing product.

—Emily

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Why I Can’t Live Without My 9×13 Jelly Roll Pan

As someone who loves to bake, I have tried out numerous types of baking pans over the years. However, one pan that I simply cannot do without is my trusty 9×13 jelly roll pan. This versatile and essential kitchen tool has proven to be a game-changer in my baking journey for several reasons.

First and foremost, the size of a 9×13 jelly roll pan is perfect for a variety of recipes. Whether I am making a sheet cake, brownies, or even lasagna, this pan can accommodate it all. Its rectangular shape also makes it ideal for making bar cookies and other layered desserts. This eliminates the need for multiple pans and saves both time and effort in the kitchen.

Moreover, the shallow depth of a jelly roll pan allows for even baking and ensures that the edges of my baked goods are not overcooked while the center remains undercooked. The high sides also prevent any potential spills or drips while transferring the pan in and out of the oven.

Another reason why my 9×13 jelly roll pan is a must-have in my kitchen is its durability. Made from heavy-duty materials, this pan can withstand high temperatures without

My Buying Guide on ‘9X13 Jelly Roll Pan’

Introduction

As someone who loves to bake, I have come across various types of baking pans. One of my must-have pans is the 9X13 jelly roll pan. This versatile pan has become a staple in my kitchen, and I believe it can be a great addition to any baker’s collection. In this buying guide, I will share my knowledge and experience with the 9X13 jelly roll pan to help you choose the best one for your baking needs.

Size and Material

The 9X13 jelly roll pan is typically made of either aluminum or stainless steel material. Both materials are durable and can withstand high temperatures without warping. However, aluminum tends to heat up faster than stainless steel, making it ideal for recipes that require a quick rise or browning.

When it comes to size, the 9X13 jelly roll pan is perfect for making sheet cakes, brownies, and of course, jelly rolls. It has a depth of about 1 inch, making it suitable for layer cakes as well. It can also be used for roasting vegetables or cooking casseroles.

Non-Stick Coating

A non-stick coating on a jelly roll pan is essential because it prevents your baked goods from sticking to the bottom and sides of the pan. This feature also makes cleaning up a breeze since you won’t have to scrub off any stubborn residue. Look for a non-stick coating that is FDA-approved and free from harmful chemicals such as PFOA and PTFE.

Rimmed vs Unrimmed

The rimmed edges on a jelly roll pan serve several purposes. First, they prevent spills or drips while transferring the pan in and out of the oven. Secondly, they provide a sturdy grip when carrying the pan. However, if you plan on using your jelly roll pan for other purposes such as roasting or broiling, an unrimmed pan may be more practical as it allows for easy access to the food.

Heat Distribution and Warp Resistance

Even heat distribution is crucial for evenly baked goods. Look for a jelly roll pan with a thick and heavy-gauge construction as it helps distribute heat evenly. This will prevent hot spots and ensure that your baked goods are cooked to perfection.

Warp resistance is also an essential factor to consider when buying a 9X13 jelly roll pan. A warped pan will not sit flat on your oven rack, resulting in uneven baking and potential spills. To ensure warp resistance, look for pans with reinforced rims or heavy-duty materials.

Price and Brand

The price of a 9X13 jelly roll pan can range from $10 to $30, depending on the brand and features. While it may be tempting to go for cheaper options, investing in a quality pan from a reputable brand will save you money in the long run. Some popular brands that offer high-quality jelly roll pans include Nordic Ware, USA Pan, and Wilton.

Conclusion

In conclusion, the 9X13 jelly roll pan is a versatile and essential baking tool that every baker should have in their kitchen. When purchasing one, consider factors such as size, material, non-stick coating, rimmed vs unrimmed edges, heat distribution and warp resistance to ensure you get the best value for your money. Happy baking!

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Paul McMorrow
Hi there. I'm Paul. I was an associate editor at CommonWealth magazine, where I thrived on digging deep into stories that mattered. My writing journey didn't stop there; I frequently contributed to the Globe's Op-Ed page, sharing my viewpoints on a variety of pressing issues.

Before my time at CommonWealth, I immersed myself in the world of commercial real estate, covering the beat for Banker and Tradesman. My path also led me to Boston magazine, where I served as a contributing editor, and earlier on, I managed the news and features section at the Weekly Dig, guiding the content direction with a keen editorial eye.

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