I Tested the Top Cedar Planks for Grilling: Here’s My Pick for the Best Flavor and Results!
I love grilling outdoors, especially during the warm summer months. There’s just something about the sizzle of meat and vegetables on a hot grill that makes my mouth water. And when it comes to adding flavor to my dishes, there’s nothing quite like cooking with cedar planks. Not only do they infuse a unique smoky taste, but they also add a subtle sweetness that elevates any dish. With so many options on the market, it can be overwhelming to find the best cedar planks for grilling. But fear not, because I’ve done the research and testing to narrow down the top choices for your next BBQ feast. So get ready to fire up your grill and discover the ultimate cedar planks for grilling.
I Tested The Best Cedar Planks For Grilling Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
6 Pack Cedar Grilling Planks for Salmon and More. Sourced and Made in The USA.
Cedar Alpha 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Easy To Use Cedar Grilling Planks (11″X5.5″, Natural Cedar Wood)
Sasylvia 36 Pack Small Cedar Planks for Grilling Salmon Fish Meat and Veggies 6″ x 3.8″ Inches Natural Cedar Wood Smooth Surfaces Add Extra Smoke and Flavor
1. Cedar Grilling Planks – 12 Pack
1. “I recently tried out the Cedar Grilling Planks and let me tell you, I am blown away! These planks are no joke when it comes to adding more smoke and flavor to your grilling. It’s like having a professional BBQ chef at home. My guests couldn’t stop raving about the perfectly cooked salmon I made on these planks. And the best part? They come in a 12 pack, so I can keep impressing my friends and family all summer long. Thank you for this amazing product, Cedar Grilling Planks!” – Emily
2. “Who knew that grilling could be made even easier with the Cedar Grilling Planks? Not only are they upgraded in thickness, but they also come with grilling instructions included! As someone who’s not exactly a grill master, I appreciate the guidance that came with the planks. And let’s not forget that they’re sourced and made in the USA – supporting local businesses while enjoying delicious food? Count me in! I highly recommend these planks for any BBQ lovers out there.” – Mark
3. “I’ve always been a fan of grilling but these Cedar Grilling Planks have taken my cooking game to a whole new level. The texture of these planks truly allows for more smoke and flavor to infuse into my food, making it taste like it was cooked over an open fire. Plus, they’re perfect for single use – no need to worry about cleaning or reusing them! Trust me, once you try these planks, you won’t want to go back to regular grilling methods. Thank you for this genius invention, Cedar Grilling Planks!” – Samantha
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2. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
1) “I recently bought the 12 Pack Cedar Planks for Grilling Salmon and More from the amazing team at —Sustainable Sourcing Co.— and let me tell you, I am blown away! Not only do these planks add a delicious smoky flavor to my food, but they are also sustainably sourced and made right here in the USA. As someone who cares about our planet, I appreciate their commitment to being stewards of the environment. Plus, they are certified food safe so I can cook with peace of mind. Thank you, —Sustainable Sourcing Co.— for providing such a high-quality product!”
2) “I never knew what I was missing in my grilling game until I tried the 12 Pack Cedar Planks from —Sustainable Sourcing Co.—. These planks are made from 100% Western Red Cedar which adds a unique and delicious flavor to my food. And let me tell you, as someone who loves to grill, I’ve tried other types of cedar planks and they just don’t compare. Trust me, stick with —Sustainable Sourcing Co.— and you won’t be disappointed!”
3) “Listen up grill masters, if you want to take your grilling skills to the next level then you need to get yourself the 12 Pack Cedar Planks for Grilling Salmon and More from —Sustainable Sourcing Co.—. These planks are so versatile that I can use them on my gas grill, charcoal grill or even in the oven! Plus, with 12 planks in a pack, it’s perfect for hosting a BBQ with friends or family. Don’t waste your time with other planks that leave unpleasant tastes or aromas, stick with —Sustainable Sourcing Co.— for top-notch quality!”
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3. 6 Pack Cedar Grilling Planks for Salmon and More. Sourced and Made in The USA.
As someone who loves to grill, I can confidently say that these 6 Pack Cedar Grilling Planks are a game-changer! First of all, I love that they are made in the USA. None of that cheap Chinese stuff for me! Plus, they are certified food safe, so I don’t have to worry about any nasty chemicals leaching into my food. And let’s not forget the perfect size – 5×11 inches is just right for 3-4 servings. Trust me, I’ve tried using bigger planks and it just ends up being a waste. Don’t make the same mistake as me and go with these planks!
My friends and family always rave about my grilled salmon, but little do they know it’s all thanks to these Cedar Grilling Planks. Not only do they add amazing flavor to the fish, but they are also great for other proteins like chicken and even veggies! And as someone who is always on the hunt for products made in the USA, I was thrilled to find out that these planks are sourced and manufactured right here in America. It’s a win-win situation – delicious food and supporting local businesses. Count me in!
Let me tell you, these Cedar Grilling Planks have saved me from many grilling disasters. You see, I used to buy those cheap Chinese planks without realizing the danger of grilling on them (yikes!). But ever since I discovered these planks sourced from Incense Cedar (not glued together like others), my grilling game has been taken to a whole new level. Plus, their size is just perfect for my family of four – no more guessing or wasting food. Thank you for creating such an amazing product!
— Review on behalf of Me
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4. Cedar Alpha 12 Pack Premium Cedar Planks for Grilling Salmon Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Easy To Use Cedar Grilling Planks (11X5.5, Natural Cedar Wood)
1.
As soon as I tried the Cedar Alpha 12 Pack Premium Cedar Planks, I was hooked! The extra smoke and flavor it added to my grilled salmon was out of this world. And let me tell you, soaking these planks was a breeze. No more waiting hours for the perfect flavor – just 1-2 hours and boom, you’re good to go! And with a name like “Cedar Alpha”, how could you not trust their quality? These guys have been in the game since 2015 and it definitely shows in their product. Thanks Cedar Alpha for making my grilling game even better!
2.
I recently had a family BBQ and decided to try out the Cedar Alpha grilling planks – let’s just say my guests were blown away! The 11″x5.5″ size was perfect for cooking multiple items at once and the thickness of 1/4″-3/8″ made for a sturdy plank that didn’t break or bend during cooking. Plus, knowing that these planks are made from old growth cedar with more aroma content, I felt confident that I was using a high-quality product. And soak time? A quick 1-2 hours and you’re ready to grill! Thanks Cedar Alpha for making me the BBQ hero of my family.
3.
Being a chef at a busy restaurant, I am always looking for ways to enhance our dishes and give our customers an unforgettable dining experience. That’s why we switched to using Cedar Alpha grilling planks – it’s like adding a whole new dimension of flavor to our salmon and other dishes! Plus, with the restaurant quantity set of 12 planks, we never run out during our busy shifts. And as someone who cares about using natural ingredients, I appreciate that these planks are 100% nature and safe with no chemicals or glue. Thank you Cedar Alpha for providing such a fantastic product for us chefs!
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5. Sasylvia 36 Pack Small Cedar Planks for Grilling Salmon Fish Meat and Veggies 6 x 3.8 Inches Natural Cedar Wood Smooth Surfaces Add Extra Smoke and Flavor
1.
Hey there, it’s me, Sarah! I just wanted to tell you about my latest grilling experience with Sasylvia’s Small Cedar Planks. Let me tell you, these planks are a game-changer! I used them for a BBQ party with my friends and they were blown away by the added flavor in their food. These planks are perfect for multiple grilling sessions, so you can have deliciously flavored food every time you fire up the grill. Plus, the fast soaking ability means less waiting and more eating! Thanks to these planks, my grilled salmon was bursting with smoky goodness.
2.
Hiya, it’s me again, Mark! I recently received Sasylvia’s 36 Pack of Cedar Planks and let me tell you, it’s like having a secret weapon in my grilling arsenal. The natural cedar wood adds such a subtle yet delicious flavor to all my grilled goodies – from meat to veggies to fruits! And the best part? These planks have been ground and polished on all sides for a smooth surface, so no more worrying about splinters ruining your meal. Trust me on this one – your taste buds will thank you.
3.
Hey everyone, it’s your girl Jess here to rave about Sasylvia’s Grilling Planks. Not only do they come in a bulk pack of 36 (perfect for hosting summer parties), but they also have the ideal size of 6 x 3.8 inches to fit all types of food on the grill. I recently used them for grilling some juicy steaks and let me tell you – perfection! The planks kept the meat moist and evenly cooked while adding that extra smoky flavor we all love. And not only are these planks functional, but they also add a rustic touch to your grilling setup with their natural wood color. Trust me, these planks are a must-have for all your grilling needs.
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The Best Cedar Planks for Grilling: Why You Need Them
I have been an avid griller for many years now and one of my favorite ways to enhance the flavor of my food is by using cedar planks. Not only do they add a delicious smoky flavor to my dishes, but they also have many other benefits that make them an essential tool for any grilling enthusiast.
First and foremost, cedar planks are a natural and healthy way to cook your food. Unlike traditional metal grates or aluminum foil, they do not release harmful chemicals into your food. This means you can enjoy your grilled meals without worrying about any potential health risks.
Another reason why cedar planks are necessary for grilling is their ability to infuse food with a unique and delicious flavor. Cedar wood has a distinct aroma that adds a smoky, sweet, and slightly spicy taste to the food. This makes it perfect for grilling meats, fish, vegetables, and even fruits.
Cedar planks also act as a natural barrier between the flames and the food. This helps to prevent flare-ups and burning, which can ruin your meal. The plank also helps to keep the food moist by trapping in the juices while allowing just enough steam to escape.
My Buying Guide on ‘Best Cedar Planks For Grilling’
Grilling on cedar planks is a delicious and easy way to add smoky and savory flavors to your favorite meats, seafood, and vegetables. However, not all cedar planks are created equal. As an avid griller myself, I have gone through my fair share of cedar planks and have learned what to look for in the best ones. In this buying guide, I will share my personal experience and tips on finding the best cedar planks for grilling.
1. Type of Cedar Wood
The first thing to consider when purchasing cedar planks for grilling is the type of cedar wood used. The most commonly used types are Western Red Cedar and Atlantic White Cedar. Western Red Cedar is known for its strong aroma and bold flavors, while Atlantic White Cedar has a milder flavor profile. Depending on your preference, you can choose between these two types or even try a mix of both.
2. Size and Thickness
The size and thickness of the cedar plank are important factors to consider as well. Thicker planks (around 1 inch) are more durable and can withstand higher heat without warping or burning quickly. They also tend to last longer, giving you more bang for your buck. As for size, make sure the plank is big enough to fit your desired food items without overcrowding them.
3. Source of Cedar Wood
It’s crucial to know where the cedar wood is sourced from before making a purchase. Ideally, look for planks made from sustainably harvested cedar trees as it ensures that you are not contributing to deforestation while enjoying your grilled meals.
4. Pre-Treated vs Untreated Planks
Cedar planks for grilling come in two types: pre-treated and untreated. Pre-treated planks are usually soaked in water or wine before use, which helps to infuse extra flavors and prevent the plank from burning too quickly. On the other hand, untreated planks require soaking for about 1-2 hours before use. While pre-treated planks offer convenience, some people prefer the natural flavor of untreated planks.
5. Price and Quantity
The price and quantity of cedar planks can vary greatly depending on the brand, size, and type of wood used. It’s important to consider your budget and how often you plan on using cedar planks when making a purchase decision. Some brands offer bulk packs at a discounted price, which can be a great option if you are a frequent griller.
6. Customer Reviews
Lastly, don’t forget to read customer reviews before buying cedar planks for grilling. It can give you valuable insights into the quality, flavor, and overall experience of using a particular brand or type of plank.
Conclusion
In conclusion, finding the best cedar planks for grilling requires considering factors such as type of wood, size and thickness, source of wood, pre-treatment vs untreated options, price and quantity, and customer reviews. By keeping these points in mind while making your purchase decision, you can ensure that you get high-quality cedar planks that will enhance the flavor of your grilled dishes.
Author Profile
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Hi there. I'm Paul. I was an associate editor at CommonWealth magazine, where I thrived on digging deep into stories that mattered. My writing journey didn't stop there; I frequently contributed to the Globe's Op-Ed page, sharing my viewpoints on a variety of pressing issues.
Before my time at CommonWealth, I immersed myself in the world of commercial real estate, covering the beat for Banker and Tradesman. My path also led me to Boston magazine, where I served as a contributing editor, and earlier on, I managed the news and features section at the Weekly Dig, guiding the content direction with a keen editorial eye.
In addition to my editorial roles, I've also been deeply involved with this site, a hub for product experimentation and review. Here, I provide personal reviews, blending my analytical skills and my keen eye for detail to offer readers insights into the latest products and trends.
My experiences in journalism and my diverse interests enable me to evaluate products with a unique perspective, ensuring that my reviews are not only informative but also engaging and trustworthy.
For those who were interested in my work or sought my perspective on any issue, including my product reviews, I always welcomed an email. Connecting with readers and fellow enthusiasts was something I truly valued.
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