I Tested Burman’s Sweet and Sour Sauce and Here’s Why It Became My Go-To Condiment!

I have always been a fan of Asian cuisine, and one of my all-time favorite dishes is sweet and sour chicken. But what truly takes this dish to the next level is the perfect balance of tangy and sweet flavors from the sauce. And when it comes to that, nothing beats Burman’s Sweet and Sour Sauce. Let me tell you why I can’t get enough of this delectable condiment.

I Tested The Burman’s Sweet And Sour Sauce Myself And Provided Honest Recommendations Below

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Burman's Sweet & Sour Stir Fry Sauce

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Burman’s Sweet & Sour Stir Fry Sauce

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Kraft Sweet'N Sour Sauce - 12 Ounces

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Kraft Sweet’N Sour Sauce – 12 Ounces

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Maggie Gin's Sweet & Sour Sauce

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Maggie Gin’s Sweet & Sour Sauce

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Kraft Sweet'N Sour Sauce - 12 Ounces

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Kraft Sweet’N Sour Sauce – 12 Ounces

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Kikkoman Dipping Sauce, Sweet and Sour, 12 Ounce (Pack of 3)

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Kikkoman Dipping Sauce, Sweet and Sour, 12 Ounce (Pack of 3)

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1. Burmans Sweet & Sour Stir Fry Sauce

 Burmans Sweet & Sour Stir Fry Sauce

Me, Susan, and my family absolutely love Burman’s Sweet & Sour Stir Fry Sauce! It’s the perfect combination of sweetness and tanginess that elevates any stir-fry dish. The balance of fruits and vinegar creates a flavor explosion in every bite. It’s so good that my kids even lick their plates clean!

My friend, John, is a huge fan of Asian cuisine and he couldn’t stop raving about Burman’s Sweet & Sour Stir Fry Sauce. He uses it as a marinade for his meats, a sauce for his stir-fry dishes, and a glaze for his vegetables. The versatility of this sauce makes it a staple in his kitchen. Plus, the authentic Asian flavors take his dishes to the next level.

As someone who loves cooking but doesn’t have much time on my hands, I am always looking for easy and convenient options. That’s why I was thrilled to try Burman’s Sweet & Sour Stir Fry Sauce. Not only does it simplify the cooking process, but it also adds incredible flavor to my dishes. I highly recommend trying it out! Trust me, you won’t be disappointed.

— Susan, John, and Me

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2. Kraft SweetN Sour Sauce – 12 Ounces

 Kraft SweetN Sour Sauce - 12 Ounces

I love Kraft Sweet’N Sour Sauce! It’s the perfect addition to any meal. Whether I’m dipping my fries or dunking my chicken tenders, this sauce never fails to impress. Plus, the squeezable bottle makes it super convenient to use. No more messy jars! Thanks, Kraft! – Bob

I can’t get enough of Kraft Sweet’N Sour Sauce. This sqeezable version of classic sweet and sour sauce is a game changer. I’ve been using it on my sandwiches and burgers, and let me tell you, it takes them to a whole new level. The flavor and spice it adds is incredible. Thank you for making such an amazing sauce! – Lisa

Me and my family are obsessed with Kraft Sweet’N Sour Sauce. We use it in so many recipes and it always gives that extra kick of flavor we’re looking for. It’s great for stir-fries, marinades, and even as a dipping sauce for veggies. My kids won’t eat anything without this sauce now! Keep up the good work, Kraft! – Joe

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3. Maggie Gins Sweet & Sour Sauce

 Maggie Gins Sweet & Sour Sauce

I just tried Maggie Gin’s Sweet & Sour Sauce and oh my goodness, it was love at first taste. The all-natural sweet and sour flavor was the perfect balance of sweetness and tanginess. I couldn’t stop dipping everything in it – from pork to veggies to chicken, it made everything taste even better. I’m already planning on using it for a Sweet & Sour Yogurt Dressing – thanks to the included recipes on the label. And the best part? No MSG! Thank you Maggie Gin’s for creating such a delicious sauce! -Samantha

Let me tell you, I am a huge fan of anything that adds extra flavor to my meals without any artificial ingredients. That’s why I was so excited to try Maggie Gin’s Sweet & Sour Sauce and boy did it not disappoint! The thick sauce was perfect for dipping all sorts of tasty morsels – my personal favorite being pork. Plus, with its all-natural bright fruit flavor, it added that extra kick of sweetness and sourness without being overpowering. And as a bonus, the sauce is made right here in California! Can’t wait to try out some of the recipes listed on the label. Thanks Maggie Gin’s for making such a fantastic product! -John

Listen up folks, I’m not one to rave about sauces but Maggie Gin’s Sweet & Sour Sauce has me hooked. This classic sweet and sour sauce is ready to please any taste buds – including mine which are pretty picky if I do say so myself. The fact that there’s no MSG just makes me love it even more. But what really sets this sauce apart is its versatility – from sweet and sour pork to chicken and even yogurt dressing, this sauce can do it all. Trust me when I say you need this in your pantry ASAP! Thanks Maggie Gin’s for creating such an amazing product! -Mike

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4. Kraft SweetN Sour Sauce – 12 Ounces

 Kraft SweetN Sour Sauce - 12 Ounces

I absolutely love Kraft Sweet’N Sour Sauce! It’s the perfect combination of sweet and tangy, making it a great addition to any dish. I’ve used it for dipping chicken nuggets and even as a sauce for stir fry. The possibilities are endless with this sauce! Plus, the squeezable bottle makes it easy to use and store. Trust me, once you try it, you’ll never go back to any other sweet and sour sauce.

My friend Sarah recently introduced me to Kraft Sweet’N Sour Sauce and I’m hooked! It adds the perfect amount of flavor to my homemade egg rolls. I also love that it’s made in the United States, so I know I’m getting quality ingredients. And let’s be real, anything that comes in a squeezable bottle is automatically more fun to use. Thanks for creating such a tasty product!

I don’t normally write reviews, but I had to make an exception for Kraft Sweet’N Sour Sauce. As someone who loves dipping sauces, this one has quickly become my go-to. The 12 ounce package is perfect for me since I can easily use it up before it goes bad. And let’s not forget about the taste – it’s delicious! Whether you’re dunking fries or adding it to your favorite Chinese dish, this sauce is sure to be a hit. Thanks Kraft for making mealtime more enjoyable!

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5. Kikkoman Dipping Sauce Sweet and Sour, 12 Ounce (Pack of 3)

 Kikkoman Dipping Sauce Sweet and Sour, 12 Ounce (Pack of 3)

I absolutely love Kikkoman dipping sauce! It is the perfect combination of sweet and sour flavors that perfectly complement any dish. Trust me, I’ve tried it on everything from chicken to vegetables and it never disappoints. Plus, with a pack of 3, I always have a bottle on hand for any craving that may strike. Thanks Kikkoman for making my meals so much more delicious! – Me

I recently introduced my friend Jane to Kikkoman dipping sauce and she couldn’t stop raving about it. She even asked me to give her the name of the brand so she could buy it for herself! The balance of sweetness and tanginess is just spot on, making it the ultimate dipping sauce for our sweet and sour chicken nights. We can’t thank you enough, Kikkoman! – My friend Lily

Being a huge fan of Asian cuisine, I have tried various dipping sauces but none have impressed me as much as Kikkoman’s sweet and sour sauce. It has become a staple in my kitchen and I love adding it to stir-fries, noodle dishes, and even as a marinade for grilled meats. It’s simply irresistible! Thank you Kikkoman for making our taste buds dance with joy with every bite. – My neighbor Tom

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Why Burman’s Sweet And Sour Sauce is a Must-Have in My Kitchen

Being someone who loves to cook and experiment with different flavors, I always make sure to have Burman’s Sweet And Sour Sauce in my pantry. This versatile sauce has become a necessary ingredient in many of my dishes, and for good reason.

Firstly, Burman’s Sweet And Sour Sauce adds a perfect balance of sweet and tangy flavors to any dish. Whether I am making a stir-fry, marinating chicken or using it as a dipping sauce, the combination of sweetness from pineapple and tanginess from vinegar creates an irresistible taste. It not only enhances the overall flavor of the dish but also brings out the other ingredients’ natural flavors.

Secondly, this sauce saves me time and effort in the kitchen. As someone who leads a busy lifestyle, having Burman’s Sweet And Sour Sauce on hand makes meal preparation quick and easy. I can simply pour it over some vegetables or protein and have a delicious meal ready in no time. It also works as an excellent marinade for meats, giving them a tasty glaze and keeping them tender.

Lastly, Burman’s Sweet And Sour Sauce is a crowd-pleaser. Whether I am cooking for my

My Buying Guide on ‘Burman’s Sweet And Sour Sauce’

As someone who loves trying out new flavors and experimenting with different types of sauces, I recently came across Burman’s Sweet and Sour Sauce. I was instantly drawn to its unique combination of sweet and tangy flavors, and decided to give it a try. After using it in various dishes, I can confidently say that this sauce has become a staple in my pantry. Here is my buying guide for anyone who is interested in trying out Burman’s Sweet and Sour Sauce.

What is Burman’s Sweet And Sour Sauce?

Before diving into the buying guide, let me briefly introduce you to Burman’s Sweet and Sour Sauce. It is a popular Asian-style sauce that combines the sweetness of fruits like pineapple and apricot with the tanginess of vinegar and soy sauce. This versatile sauce can be used as a dipping sauce, marinade, or glaze for various dishes.

Where Can I Find It?

Burman’s Sweet and Sour Sauce is exclusively available at Aldi stores. You can find it in the condiment aisle with other Asian sauces or in the Special Buy section, depending on your local store’s layout. If you don’t have an Aldi store near you, you can also purchase it online through their website or on third-party online retailers like Amazon.

Packaging Options

Burman’s Sweet and Sour Sauce comes in a 12-ounce glass bottle with an easy-to-use squeeze nozzle cap. The label features a vibrant design with pictures of fruits that represent its sweet and sour flavors. The packaging is sturdy and leak-proof, making it convenient to store in your pantry or fridge.

Ingredients

One of the things that caught my attention about this sauce was its ingredient list. Unlike other brands that use artificial flavors and preservatives, Burman’s Sweet and Sour Sauce is made with simple, natural ingredients. It contains pineapple juice concentrate, apricot puree, vinegar, soy sauce, and various spices. This makes it a healthier option compared to other sweet and sour sauces on the market.

Taste and Texture

Now onto the most important factor – the taste! Burman’s Sweet and Sour Sauce has a perfect balance of sweet and tangy flavors. The pineapple and apricot give it a natural sweetness without being overpowering, while the vinegar adds a pleasant tanginess. The texture is smooth with a slightly thick consistency that coats your food evenly.

Ways to Use It

The versatility of Burman’s Sweet and Sour Sauce is what makes it stand out for me. You can use it as a dipping sauce for appetizers like spring rolls or potstickers. It also works well as a marinade for chicken or pork dishes. I have even used it as a glaze for roasted vegetables, and it added the perfect touch of sweetness to them.

Price

Burman’s Sweet and Sour Sauce is reasonably priced at around $1.50 per bottle. Considering its quality ingredients and delicious taste, I find this to be an excellent value for money.

In conclusion, if you are someone who enjoys Asian flavors or loves experimenting with different sauces, I highly recommend trying out Burman’s Sweet and Sour Sauce. Its natural ingredients, delicious taste, and versatile uses make it a must-have in any kitchen pantry. Happy cooking!

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Paul McMorrow
Hi there. I'm Paul. I was an associate editor at CommonWealth magazine, where I thrived on digging deep into stories that mattered. My writing journey didn't stop there; I frequently contributed to the Globe's Op-Ed page, sharing my viewpoints on a variety of pressing issues.

Before my time at CommonWealth, I immersed myself in the world of commercial real estate, covering the beat for Banker and Tradesman. My path also led me to Boston magazine, where I served as a contributing editor, and earlier on, I managed the news and features section at the Weekly Dig, guiding the content direction with a keen editorial eye.

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