I Tested Kamebishi Soy Sauce 20 Year: Here’s Why It’s My Go-To Condiment!
I have always been fascinated by the complex flavors and rich history behind different types of soy sauce. From the salty umami taste of shoyu to the sweet and thick consistency of tamari, each variety has its own unique characteristics that add depth and complexity to dishes. However, there is one type of soy sauce…