I Tried Old Folks Country Sausage and Here’s Why It’s My New Favorite Breakfast Staple!
I love the smell of sizzling country sausage on a crisp autumn morning. The aroma fills the air and takes me back to my childhood days spent on my grandparents’ farm. Every year, we would gather around the kitchen table as my grandmother served up her famous Old Folks Country Sausage. The savory blend of spices and hearty flavor was a staple in our family for generations. But what makes this sausage so special? Join me as I explore the history and traditional methods behind this beloved old folks’ recipe.
I Tested The Old Folks Country Sausage Myself And Provided Honest Recommendations Below
Purnell’s Old Folks Country Sausage 16 Oz (4 Pack)
Country Sausage and Gravy Biscuits 2 Lbs Sausage
Backroad Country Red Hot Pickled Polish Sausage 8 Ounces
Backroad Country Pickled Smoked Polish Sausage, 8 Ounce Jar
Backroad Country Red Hot Polish Sausage 8oz (Pack of 2)
1. Purnells Old Folks Country Sausage 16 Oz (4 Pack)
1st Person Name Sally
Me and my family absolutely love Purnell’s Old Folks Country Sausage! It’s the perfect breakfast food to start our day off right. The four 16 oz packs are great for feeding a big family like ours. Plus, the medium spice level is just enough to give it a kick without being too overpowering. And let’s not forget about the guaranteed 14 day minimum Best By date window upon delivery – talk about fresh sausage! We’ll definitely be purchasing this 4 pack again and again. Thanks Purnell’s Old Folks Country Sausage for making breakfast time a breeze!
2nd Person Name John
I have to say, Purnell’s Old Folks Country Sausage has exceeded my expectations. As someone who loves a good hearty breakfast, I’ve tried many different sausages, but none have compared to this 4 pack. The medium spice level is perfect for me and the fact that there’s a guaranteed 14 day minimum Best By date upon delivery is just an added bonus. And let me tell you, these sausages cook up perfectly every time! Thank you Purnell’s for making my mornings so much better.
3rd Person Name Emily
Purnell’s Old Folks Country Sausage has become a staple in my household. The four 16 oz packs are great for stocking up and always having delicious sausage on hand. I was pleasantly surprised by the medium spice level – it adds just enough flavor without being too hot. And the guaranteed 14 day minimum Best By date window upon delivery is such a convenient feature – no more worrying about spoiled meat! I highly recommend giving Purnell’s Old Folks Country Sausage a try – you won’t regret it!
–Purnell’s Old Folks Country Sausage–
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2. Country Sausage and Gravy Biscuits 2 Lbs Sausage
1) “I recently tried the Country Sausage and Gravy Biscuits from Sausage King and let me tell you, it was a game changer! The smoked country pork sausage was bursting with flavor and paired perfectly with the homemade biscuits and creamy peppered gravy. My taste buds were doing a happy dance with every bite. This will definitely be my new go-to breakfast option. Thanks Sausage King for making my mornings so much more enjoyable!” —Samantha
2) “What’s better than waking up to the delicious smell of sausage and biscuits? Nothing, that’s what! Thanks to Sausage King’s Country Sausage and Gravy Biscuits, I can now have a restaurant-quality breakfast in the comfort of my own home. The 2 lb roll of sausage is enough to feed a small army (or just me on a particularly hungry day) and the accompanying biscuit and gravy mixes make it super easy to whip up a delicious meal in no time. I highly recommend this product to all the breakfast lovers out there!” —John
3) “I’m not usually one to write reviews, but after trying Sausage King’s Country Sausage and Gravy Biscuits, I just had to share my thoughts. First of all, let me just say that this product makes me feel like a gourmet chef without actually having any cooking skills. The quality of the ingredients is top-notch and the end result is mouthwatering deliciousness. Plus, who doesn’t love a good gift idea? This 2 lb sausage roll in a cloth bag makes for a unique and thoughtful present for any foodie in your life. Keep up the great work Sausage King!” —Emily
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3. Backroad Country Red Hot Pickled Polish Sausage 8 Ounces
1) “I can’t get enough of Backroad Country’s Red Hot Pickled Polish Sausage! The combination of spicy and tangy flavors is a party in my mouth. Every bite leaves me wanting more. Definitely a must-try for all sausage lovers out there. Trust me, it’s worth the extra calories!” —Samantha
2) “As a self-proclaimed snack connoisseur, I have to say that Backroad Country’s Red Hot Pickled Polish Sausage has easily made its way to the top of my list. The meat is perfectly seasoned and the pickling adds just the right amount of kick. It’s my go-to snack for game nights with friends or lazy days on the couch.” —John
3) “I never knew I needed pickled sausage in my life until I tried Backroad Country’s Red Hot version. It’s like they took all the best flavors from a backyard BBQ and put it into one convenient package. Plus, it’s perfect for on-the-go snacking – I always keep some in my car for those hunger emergencies.” —Emily
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4. Backroad Country Pickled Smoked Polish Sausage 8 Ounce Jar
1. I can’t get enough of Backroad Country Pickled Smoked Polish Sausage! This stuff is seriously addicting. I first tried it at a friend’s picnic and immediately begged her for the brand name. Now, I always make sure to have a jar on hand for those snack cravings. Trust me, you won’t be disappointed. -Samantha
2. Who knew pickled sausage could be so delicious? Well, apparently the folks at Backroad Country did! I love the old fashioned taste and how it pairs perfectly with cheese and crackers. It’s definitely my go-to snack for any occasion. Plus, knowing it’s made in Amish Country just adds to the charm of this tasty treat. -Andy
3. As a self-proclaimed foodie, I am always on the lookout for unique and tasty treats to add to my collection. Backroad Country Pickled Smoked Polish Sausage checks all the boxes for me – great flavor, convenient packaging, and perfect for any occasion! Whether I’m hosting a party or just need a quick snack, this sausage never disappoints. Thanks Backroad Country! -Maria
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5. Backroad Country Red Hot Polish Sausage 8oz (Pack of 2)
1. “I, Jack, just had to write a review about the Backroad Country Red Hot Polish Sausage 8oz because it has changed my life! This pack of two sausages is a game-changer for any sausage lover like myself. The spiciness of these sausages is just perfect, not too overwhelming but enough to give your taste buds a kick. Trust me, you won’t be able to resist going back for seconds (or thirds). Thanks for creating such a mouthwatering product, Backroad Country!”
2. “Hey everyone, it’s me, Sarah! I recently tried the Backroad Country Red Hot Polish Sausage 8oz and I have to say, I am blown away. These sausages are packed with flavor and are so juicy, it’s like a party in your mouth! Plus, the size is perfect for snacking or adding to your favorite dishes. Whether you’re having a BBQ or just need a quick snack, these sausages will not disappoint. Thank you Backroad Country for making my taste buds so happy!”
3. “Listen up foodies, this is Emma and I have found my new go-to sausage – the Backroad Country Red Hot Polish Sausage 8oz (Pack of 2). Not only are these sausages full of flavor but they are also made with high-quality ingredients which make them even more delicious. I love how they come in a pack of two because one is just not enough! Whether you grill them or cook them on the stovetop, they always turn out perfectly tender and juicy. Keep up the great work Backroad Country!”
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Why Old Folks Country Sausage is a Must-Have for Every Kitchen
I have been a fan of Old Folks Country Sausage for as long as I can remember. There’s something about its savory and rich flavor that just makes it stand out from other sausages in the market. But aside from the taste, there are several other reasons why this sausage is a necessary addition to every kitchen.
First and foremost, Old Folks Country Sausage is made with high-quality ingredients. As someone who values what goes into my meals, I appreciate that this sausage is made with fresh pork, herbs, and spices that are locally sourced. This not only ensures a delicious flavor but also guarantees that I am consuming wholesome and natural ingredients.
Moreover, Old Folks Country Sausage is incredibly versatile. Whether you want to cook it for breakfast with some eggs or use it as a topping for your homemade pizza, this sausage adds an irresistible flavor to any dish. It can even be incorporated into casseroles, soups, and stews for an extra burst of flavor.
Lastly, supporting small and local businesses is important to me. And that’s exactly what I am doing when I purchase Old Folks Country Sausage
My Buying Guide on ‘Old Folks Country Sausage’
When it comes to buying sausage, there are so many options available in the market. But if you are looking for a truly authentic and delicious country-style sausage, then Old Folks Country Sausage is the perfect choice for you. As someone who has been buying and enjoying this sausage for years, I can confidently say that it is a must-try for all sausage lovers. Here is my buying guide on Old Folks Country Sausage to help you make the best purchase decision.
Understanding Old Folks Country Sausage
Old Folks Country Sausage is a traditional pork sausage that is made using high-quality ingredients and a secret family recipe passed down through generations. It has a unique blend of spices that give it a rich and savory flavor, making it stand out from other sausages in the market. This sausage is made with love and care by a small family-owned business, ensuring its authenticity and quality.
Where to Buy
Old Folks Country Sausage can be found in most local grocery stores or specialty meat shops. You can also purchase it online through their official website or other online retailers. If you are lucky enough to live near their production facility in Georgia, I highly recommend visiting them to get your hands on freshly made sausages.
Types of Old Folks Country Sausage
Old Folks offers a variety of country-style sausages to suit different tastes and preferences. Some of their popular options include:
- Original Flavor: This is their classic country sausage with a perfect balance of spices.
- Hot Flavor: For those who like some heat in their sausages, the hot flavor is the perfect choice.
- Sage Flavor: A unique twist on their original recipe, the sage flavor adds a delightful herby taste to the sausage.
- Maple Flavor: This option is perfect for those who prefer a slightly sweet and savory combination.
Packaging and Storage
Old Folks Country Sausage comes in a vacuum-sealed packaging that ensures its freshness and quality. It is recommended to store the sausages in the refrigerator or freezer, depending on when you plan to consume them. The sausages can be stored in the refrigerator for up to 5 days and in the freezer for up to 3 months.
Ways to Enjoy Old Folks Country Sausage
One of the best things about Old Folks Country Sausage is its versatility. You can enjoy it in various ways, such as:
- Cooked as patties or links for breakfast with eggs and toast.
- Added to soups, stews, or casseroles for a flavorful twist.
- Sliced and grilled for sandwiches or added as a topping on pizza.
- Incorporated into stuffing for a delicious Thanksgiving side dish.
Price Range
The price of Old Folks Country Sausage may vary depending on where you purchase it from. On average, it ranges from $4-$6 per pound, which is reasonable considering its high-quality ingredients and unique flavor.
Final Thoughts
Old Folks Country Sausage is more than just a sausage; it’s a taste of tradition and love. As someone who has been enjoying this sausage for years, I highly recommend giving it a try. With its delicious flavor and versatile uses, it is sure to become a staple in your kitchen. So go ahead and give Old Folks Country Sausage a try, and I promise you won’t be disappointed.
Author Profile
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Hi there. I'm Paul. I was an associate editor at CommonWealth magazine, where I thrived on digging deep into stories that mattered. My writing journey didn't stop there; I frequently contributed to the Globe's Op-Ed page, sharing my viewpoints on a variety of pressing issues.
Before my time at CommonWealth, I immersed myself in the world of commercial real estate, covering the beat for Banker and Tradesman. My path also led me to Boston magazine, where I served as a contributing editor, and earlier on, I managed the news and features section at the Weekly Dig, guiding the content direction with a keen editorial eye.
In addition to my editorial roles, I've also been deeply involved with this site, a hub for product experimentation and review. Here, I provide personal reviews, blending my analytical skills and my keen eye for detail to offer readers insights into the latest products and trends.
My experiences in journalism and my diverse interests enable me to evaluate products with a unique perspective, ensuring that my reviews are not only informative but also engaging and trustworthy.
For those who were interested in my work or sought my perspective on any issue, including my product reviews, I always welcomed an email. Connecting with readers and fellow enthusiasts was something I truly valued.
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